Regular Hand Beer Co.

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Job title:

Regular Hand Beer Co. is a rising manufacturing and taproom brewery situated in Atlanta, Georgia. We’re in search of a artistic, revolutionary, crew participant and chief to hitch our crew as President of Brewer Firm. We’re a manufacturing brewery with statewide distribution and a big scale facility with 24 faucets within the West Midtown Atlanta neighborhood. We function a brewery that includes a 30 BBL DME brewing system, a Wild Goose canning line, and loads of room to increase. This is a wonderful progress alternative to step into an thrilling rising firm, showcase artistic and revolutionary expertise, and go away a long-lasting imprint in serving to take the corporate to the following degree.

Place description: The Head Brewer is a management place answerable for all points of the brewery’s day-to-day operations to supply constant, high-quality beer. She or he will work with the management crew to develop thrilling and revolutionary new merchandise from creation to implementation. Head Brewer shall be a hands-on location answerable for all brewing features from uncooked supplies, fermentation, cellar storage, packaging, laboratory, high quality assurance and high quality management. Along with those that have already got important brewing expertise, skilled assistants or brewers trying to tackle a management position are inspired to use.

Compensation: $50,000 – $80,000 plus potential share and revenue sharing alternatives.

Roles and Obligations:

  • Develop new and revolutionary merchandise with a management crew.
  • Lead the analysis and growth program and handle the pilot brewery schedule within the unique small Tasting Room.
  • Dedication to growing beer manufacturing, effectivity and steady enchancment.
  • All points of fermentation from wort manufacturing to cellar storage to packaging.
  • Lead, handle and practice the brewing crew.
  • Continuously producing core manufacturers for distribution in addition to new, seasonal and experimental drinks.
  • Formulation of the recipe.
  • Buy of uncooked supplies and stock administration.
  • Managing manufacturing quantity wants, manufacturing schedule and forecasting.
  • Preserve detailed data of all fermentation processes and procedures.
  • Preserve and set up commonplace working procedures to make sure that all operations are accomplished in a constant, secure and environment friendly method.
  • Use brewery administration software program and preserve detailed data of high quality metrics.
  • Care and upkeep of fermentation gear and help methods.
  • Oversee brewery security protocols and compliance measures.
  • Be certain that brewery gear and manufacturing space are clear, orderly and in good working order to satisfy high quality, sanitation and security requirements.
  • Facilitate cooperation with breweries and different native companies
  • Collaborate and talk successfully with the management crew and workers.
  • Conduct steady sensory training for eating room employees and different crew members.
  • Characterize the brewery at trade occasions.

Work necessities:

{qualifications}:

  • Greater than 3 years {of professional} brewing expertise in a brewery or brewery in a brewery assistant position or above.
  • Number of fermented and conceptual recipes.
  • Glorious communication expertise.
  • Skill to work and thrive in a crew setting.
  • Expertise with QC/QA
  • Expertise directing tastings to employees and/or shoppers
  • Expertise with Microsoft Workplace.
  • A bachelor’s diploma or diploma/certificates in fermentation sciences is most well-liked, however not required.

Bodily Necessities:

  • Licensed Forklift Certificates or Earlier Forklift Certificates
  • Versatile with work schedule
  • The flexibility to finish a wide range of bodily duties which will embody balancing, bending, kneeling, reaching, standing, twisting, and repetitive movement.
  • Skill to carry 55 lbs repeatedly plus maneuverable crammed drums (greater than 150 lbs)
  • The flexibility to face in your toes for lengthy intervals of time
  • Skill to function on an elevator or ladder at heights 10-13′ above floor degree
  • Skill to work in noisy, sizzling, chilly and humid environments
  • Skill to work in confined areas
  • The flexibility to climb stairs and stairs.
  • Compensation and advantages

  • Wage commensurate with expertise
  • Risk to share shares, bonuses and income
  • Advantages bundle together with medical health insurance, PTO, worker reductions.
  • Switch help
  • Disclaimer:

  • This job description is merely a abstract of the standard features of the job, and isn’t an exhaustive or exhaustive record of all potential job obligations, duties, and duties.
  • Regular Hand Beer Co. It’s an equal alternative firm.

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